Lunch

A prime cut of tender filet mignon, perfectly seared to your preference, served with a delectable red wine reduction, seasonal vegetables, and truffle-infused mashed potatoes. A symphony of flavors and textures. A succulent salmon fillet, delicately seared and accompanied by a tangy Dijon mustard sauce. Served with wild rice and sautéed asparagus. A seafood lover’s dream. A succulent salmon fillet, delicately seared and accompanied by a tangy Dijon mustard sauce. Served with wild rice and sautéed asparagus. A seafood lover’s dream.